Outdoor nursery seedlings are a great way to start your garden, and they come in many varieties to choose from. Whether you’re looking for beautiful flowering plants, fragrant herbs, or tasty vegetables, there is an outdoor nursery seedling out there to fit your needs. In this blog post, we’ll explore the most popular outdoor nursery seedlings you’ll want to have in your garden.
Astro Arugula is a beautiful and nutritious lettuce that is perfect for growing in your garden. If you’ve never grown the crisp, peppery-flavored leaves, you’re missing out! This variety makes a great addition to any salad and can also be used as a garnish, or whole leaves can be popped into your mouth!
Cherry tomatoes, also known as cherry- or Italian heirloom tomatoes are one of the most popular tomato varieties. These annuals have a firm and meaty texture and deep, sweet flavor. Outdoors, these plants can grow up to 1 foot high with fruit usually weighing less than an ounce.
Sugar Sprint Pea is a beautiful and tasty member of the pea family. It has small, sweet peas that fold upward when ripe and can be eaten fresh, or dried for later use. The pods of this plant are purple, making it a beautiful addition to any garden.
Ironman Kale Mix is a hardy and beautiful member of the cabbage family. This variety is very cold tolerant, making it perfect for gardeners who live in chilly climates. Ironman Kale will grow about 1 to 2 feet tall and has beautiful burgundy leaves that have a hint of purple in them.
Dappled Butter Lettuce is a great choice for any gardener looking for a hearty, cold-tolerant variety. This plant can withstand temperatures as low as -10F, making it perfect for gardeners in colder climates. These plants have beautiful bright green leaves and grow up to 12 inches tall.
Broccoli is a hearty and delicious member of the cabbage family. This plant is easy to grow and produces large harvests of broccoli, making it perfect for gardeners who like to grow a lot of their own food. Broccoli can be eaten fresh or frozen and will last up to 6 months in the freezer.
Garlic chives are a delicious and beautiful member of the onion family. These plants have large, flat leaves with a mild garlic flavor. Contrary to their name, garlic chives do not taste like garlic. Instead, you’ll find that their leaves have a slight onion flavor to them. These plants can grow up to 10 inches tall and are perfect for adding an onion flavor to your favorite foods.
Garlic chives can be eaten raw or cooked and will last in the refrigerator for about 7 days.