If you’re looking for the perfect indoor seedlings to bring a bit of greenery and life into your home, you’ve come to the right place! Indoor seedlings can be incredibly rewarding, allowing you to watch as they grow and transform into vibrant plants and flowers. With such wide varieties of indoor seedlings, it can be hard to decide which is best for your home. To make things easier, we’ve compiled a list of the 8 best indoor seedlings you can bring to your home to create a beautiful and lively atmosphere.
Astro arugula is a fast-growing, heat-tolerant variety that provides a mild, piquant flavor that stays consistent as the plant matures. This arugula is an ideal addition to any garden as it can be harvested frequently to keep up with demand. Its mild flavor and nutritional content make it a great choice for salads, sandwiches, or even wilted in some oil and garlic as a side dish. It is packed with vitamins K, A, C, potassium, and folates, so you can be sure to get your daily dose of nutrition.
With a distinctive herbal-citrus flavor, cilantro makes an excellent addition to any garden. Its root leaves, and seeds are all edible, giving meals added complexity. Furthermore, this variety is renowned for its steady growth and excellent taste, as well as its resistance to bolting, which otherwise would impede the plant’s leaf growth. In addition, cilantro also attracts beneficial insects like ladybugs.
Dappled Butter Lettuce is a beautiful lettuce from Oregon that produces a crispy sweet miniature romaine. With its unique pattern and gorgeous coloring, this lettuce is sure to brighten any plate or farmstand.
Grown in mild climates year-round, this variety has a full harvest of 3-6 weeks. The plant can be placed at any level on the farmstand for optimum visibility. Not only is it visually pleasing, but it is also packed with essential vitamins and nutrients, such as Vitamin A, Vitamin C, Vitamin K, and Folate.
Dill is a classic pickling spice that adds a bright, anise-like flavor to all your favorite recipes. The attractive, frond-like leaves of this herb provide a stunning visual contrast on the farmstand. With a growing season of null, you can harvest dill using the cut-and-come-again method. You can expect to start harvesting in around 4 weeks, with the final harvest coming in 7 weeks. You can place dill on any level of the farmstand.
Thyme is an easy-to-grow herb that can be used both fresh and dried. It’s perfect for savory flavoring dishes throughout the fall and winter seasons, or use it to make marinades and sauces. It adds a nice flavor and aroma to any dish!
Thyme is also very healthy, as it is rich in Vitamin K. Vitamin K helps to regulate blood clotting, and it helps to keep bones strong. Additionally, the essential oils in thyme have antibacterial and antifungal properties. If you’re looking for an easy-to-care-for herb that has both culinary and health benefits, then thyme is a great choice!
Muir Summer Lettuce is a fantastic option for those wanting to bring a unique quality to their garden. It has been bred to work optimally in hydroponic systems and stands up well to warm temperatures and full sun. The lettuce has disease-resistant, ultra-wavy leaves that form heads quickly and densely, permitting you to reap baby-size heads or ones that will suffice for the entire family. If you live in a moderate climate, you can get pleasure from it throughout the year, with the initial harvest arriving just three weeks from planting and the last one six weeks later. Suitable for any grade of the farm stand, this low-maintenance lettuce will grant you enjoyable salads all season.
The herb of the Mediterranean! Oregano is a must-have for many dishes and packs a zesty flavor. This hearty, perennial herb is easy to grow indoors, and once established, it can last several years. It is easy to dry and store, and the flavor will change between raw and dried oregano.
When you have this herb in your kitchen, you won’t have to worry about running out as it can be harvested again and again as long as it receives enough light and water. Oregano prefers well-drained soil, so be sure to water regularly and never let it get too soggy.
Komatsuna is a delightful and nutritious addition to any home garden. It offers a mild, slightly sweet flavor that is similar to spinach and contains an impressive amount of calcium, vitamins A, K, and C. Additionally, it is incredibly easy to grow, as its growing season ranges from Fall, Winter, and Spring, and it is ready for harvest in just three weeks, with a final harvest at 8 weeks. It doesn’t require an expert gardener and is suitable for any level of farmstand placement. Why not add this leafy green to your garden today? It can easily be enjoyed in salads or sautéed as a side dish in no time!